Grown indoors in a clean, controlled environment using LED lighting.

Hydroponically grown vegetables are cultivated without soil. Primarily carried out in indoor facilities, this process uses a nutrient-rich water solution to nourish the plants. By strictly managing temperature, humidity, light, and nutrient concentration, stable year-round production is made possible.

Ready to eat as soon as you open it.

Hydroponically grown vegetables are far more hygienic and pose fewer pesticide concerns than field-grown crops, making them safe to eat right out of the package in most cases. For leafy greens, soaking them in cold water for about five minutes is recommended, as the cells absorb water and make the leaves crisp.

Yes, they can be enjoyed year-round regardless of weather or climate.

Our greatest strength lies in our ability to consistently supply fresh, safe vegetables year-round. This allows consumers to enjoy vegetables at their peak flavor anytime, regardless of the season.

Our produce is grown directly inside supermarket stores like Seiyu for local, in-store consumption.

LEAFRU operates five indoor plant factories across Japan, utilizing fully indoor LED cultivation inside locations like Seiyu supermarkets and beneath JR bullet train elevated tracks. At our factory adjacent to the York Benimaru Distribution Center in Miyagi Prefecture, we harness solar panels and renewable energy. LEAFRU delivers a stable supply of fresh vegetables while advancing environmentally friendly agriculture.

A taste approved by professional chefs.

LEAFRU is highly praised for its exceptional taste. Celebrated even by top chefs, our outstanding flavor is backed by LEAFRU’s proprietary cultivation methods and rigorous quality control. Great meals start with great produce—we are committed to delivering delicious dining experiences to both chefs and everyday customers.

Grown stress-free for optimal quality.

By eliminating stressors such as soil resistance, pests, and diseases, hydroponically grown vegetables can direct their energy entirely toward growth. This enables them to absorb nutrients efficiently and mature quickly into highly nutritious produce.