FOR WHOLESALE & BUSINESS PARTNERS

Through fully controlled indoor hydroponic cultivation, LEAFRU delivers stable quality, volume, and pricing year-round, unaffected by weather conditions.

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Key Features of LEAFRU Vegetables & Herbs

1

Fresh & Delicious

Cultivated close to our markets to ensure "just-harvested" freshness delivered in the shortest time and distance. We maintain optimal growing environments to provide seasonal perfection 365 days a year.

2

Convenient &
Waste-Reducing

Ready to use straight out of the package. Pre-washed style ensures exceptional shelf life. With an edible portion ratio of nearly 100%, kitchen food waste is kept to an absolute minimum.

3

Safe & Secure

Completely free of pesticides used during cultivation. Grown, harvested, and packaged in ultra-clean indoor facilities, ensuring exceptional hygiene and complete traceability.

Main Product Lineup

Leafy Greens

Featuring leaf lettuce, mizuna, spinach, and other greens, characterized by exceptional succulence and tender veins.

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Salad Series

Offering Salad Mix, Salad Spinach, Salad Kale, Salad Shungiku, and more. They boast the same nutritional value as mature crops but with a milder, more tender flavor profile.

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Pot Herb Series

Rooted potted herbs including Sweet Basil, Coriander (Cilantro), Italian Parsley, and Dill. Ideal for various culinary applications: "1. Harvest and use immediately," "2. Water and grow further," or "3. Replant for extended cultivation."

LEAFRU HERBS