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Freshly grown through pesticide-free indoor hydroponics, LEAFRU's vegetables and herbs are designed to become a comforting staple at your daily dining table. From classic options like green leaf lettuce and salad shungiku to aromatic sweet basil, you can choose with complete peace of mind to suit any culinary style or occasion. Bring pure, freshly picked flavor straight to your table.
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LEAFRU's signature green leaf lettuce is a popular choice among our pesticide-free vegetable lineup. Carefully cultivated through clean indoor hydroponics—with no pesticides used during cultivation—it offers a wonderfully crisp, tender texture that you can enjoy fresh. A reliable, safe, and fresh daily staple for any salad.
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Featuring a delightfully crisp texture, LEAFRU's frill lettuce is cultivated through indoor hydroponics. Grown with no pesticides used during cultivation, its voluminous, beautiful ruffled leaves hold dressings exceptionally well. Perfect for adding a vibrant touch to salads and fresh spring rolls.
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Specially developed to be tender and delicious to eat raw with minimal bitterness, LEAFRU's salad kale is cultivated through 100% pesticide-free indoor hydroponics. Easily enjoy the rich nutrition of this renowned superfood right from a clean environment.
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A convenient salad mix featuring multiple pesticide-free greens, perfect for busy days. Using nutrient-dense young leaves grown via indoor hydroponics, it instantly brightens up your meals when tucked into sandwiches or used as a fresh garnish.
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Featuring thick, glossy leaves, LEAFRU's tatsoi is an Asian green cleanly cultivated through pesticide-free indoor hydroponics. When cooked, it develops a subtle sweetness and tender texture. Richer in calcium than spinach, it is highly recommended for savory sautés and stir-fries.
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A striking member of the bok choy family featuring vibrant purple-red leaves, cultivated through pesticide-free indoor hydroponics. With very little pungency or bite, it is packed with vitamins and antioxidants, making it a trending and clean vegetable that beautifies your table.
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Featuring tender leaves and slender stems ideal for eating raw, LEAFRU's salad spinach is cultivated with no pesticides used during cultivation. Thanks to our indoor hydroponic environment, it offers minimal astringency, rich nutrition, and a wonderfully juicy flavor.
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Pinot Green consists of young komatsuna greens cultivated through pesticide-free indoor hydroponics, offering virtually no bitterness and an ideal texture for raw consumption. Juicy, tender, and exceptionally rich in Vitamin C, it is a versatile green for any dish.
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Featuring minimized bitterness and astringency, LEAFRU's original salad shungiku is cultivated through pesticide-free indoor hydroponics for optimal raw consumption. Efficiently intake heat-sensitive nutrients like Vitamin C while enjoying the authentic, refreshing flavor of shungiku with ease.
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Featuring a clean flavor and a delightfully crisp texture, LEAFRU's mizuna is cultivated through pesticide-free indoor hydroponics. Easily and cleanly charge up on rich nutrients like Vitamin C and calcium, perfect for fresh salads or hot pots.
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Often called the "king of herbs," LEAFRU's sweet basil is cultivated through pesticide-free indoor hydroponics to maximize its refreshing and sweet aromatic profile. It brings supreme fragrance and vibrant color to Italian dishes like caprese salads and pastas.
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Featuring a distinctive and bold ethnic aroma, LEAFRU's coriander is cultivated through pesticide-free indoor hydroponics. Grown in a pristine indoor environment, it is an impactful, fresh herb that elevates the authentic flavor and fragrance of your favorite dishes.
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Featuring a refreshing, sweet, and delicate aroma, LEAFRU's dill is a pesticide-free herb known as the "fish herb." Grown fresh through indoor hydroponics, just a small garnish on salmon marinades or carpaccio elevates your dish with elegance.
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Featuring a rich nutty aroma resembling sesame and a peppery kick, LEAFRU's salad arugula is cultivated with no pesticides used during cultivation. With a clean flavor profile unique to indoor hydroponics, it enhances the savory taste of steaks, fish, and fresh salads.
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Featuring flat, beautiful leaves and a refreshing aroma, LEAFRU's Italian parsley is cultivated through pesticide-free indoor hydroponics. Grown to be mild and much less bitter than curly parsley, it instantly elevates the flavor and presentation of pastas, soups, and salads.
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