Coriander / Cilantro
During the cultivation period
Freshly cultivated through indoor hydroponics with no pesticides used during cultivation, LEAFRU's Coriander (Cilantro) brings a vibrant touch to your meals.
Featuring a distinctive and robust ethnic aroma, it is widely beloved as an indispensable ingredient in Asian cuisine. From tom yum goong and pho to fresh spring rolls, it is an impactful herb that authentically elevates the flavor and fragrance of your dishes. We deliver clean and rich aromas straight to your daily dining table.