Salad Shungiku
During the cultivation period
Carefully cultivated through indoor hydroponics with no pesticides used during cultivation, LEAFRU's Salad Shungiku preserves its signature refreshing aroma while minimizing bitterness and astringency.
Featuring delicate, tender leaves ideal for raw consumption, you can enjoy its crisp, succulent flavor directly. By eating it fresh, you can efficiently absorb heat- and water-sensitive nutrients like Vitamin C. We deliver clean, fresh goodness straight to your daily dining table.