Mizuna
During the cultivation period
A beloved traditional vegetable with roots in Kyoto, LEAFRU's Mizuna is cultivated through indoor hydroponics with no pesticides used during cultivation, making it even cleaner and safer.
Featuring a delightfully crisp texture and a clean, succulent flavor, it is packed with essential nutrients such as calcium, iron, and dietary fiber. Enjoy its satisfying crunch in fresh salads, or toss it lightly into hot pots and soups.