Pino Green
During the cultivation period
Pinot Green, consisting of young komatsuna greens, is meticulously cultivated through indoor hydroponics with no pesticides used during cultivation for maximum succulence.
Featuring virtually no bitterness or astringency, its juicy and tender texture makes it ideal for raw consumption. Boasting exceptional nutritional value unique to young leaves and rich in Vitamin C, it is a versatile and clean vegetable that brings joy to your daily dining table.