Red Pak Choi
During the cultivation period
Beautifully cultivated through indoor hydroponics with no pesticides used during cultivation, LEAFRU's Red Pak Choi is a member of the bok choy family distinguished by its striking purple-red leaf surfaces.
Packed with antioxidants such as Vitamins A, C, E, and K, it is a trending, clean vegetable. With very little pungency and a mild, gentle flavor, it pairs wonderfully with everything from fresh salads to savory stir-fries, bringing a vibrant touch of color to your daily dining table.