Tatsoi
During the cultivation period
Originating from traditional Asian leafy greens, LEAFRU's Tatsoi is cleanly cultivated through indoor hydroponics with no pesticides used during cultivation.
Featuring thick, beautifully glossy leaves, it transforms when cooked into a tender texture with a subtle, elegant sweetness. Rich in potassium and iron, it actually contains even more calcium than spinach. Highly recommended for savory stir-fries and sautés that bring out its delicious depth of flavor.